Since cold is coming, I’ll share the recipe for my husband’s favorite homemade soup. I usually make this soup and can it in quart jars for later, but it freezes well too.

I have made it for a large crowd. It serves 20-30 people depending on the size of your soup bowls. It’s also good to serve those friends coming to watch football.

Chicken Mexican Soup (for canning) Continue reading CHICKEN MEXICAN SOUP